powerscheer5489 powerscheer5489
  • 30-03-2018
  • Biology
contestada

The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is

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payshencec21
payshencec21 payshencec21
  • 30-03-2018
juienne.

Hope this helps!

-Payshence xoxo
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lizzie63
lizzie63 lizzie63
  • 30-03-2018
Julienne would be the answer
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