Jessica is baking a cake she has to mix 96 grams of sugar into the flour Jessica knows that 1 cup of this particular sugar has a mass of 128 grams. She added 1 half cup of sugar to the flour. Should Jessica add more sugar to exact resipe or did she go over?
1 half cup of sugar would be 64 grams if 128 grams of sugar is 1 cup. She would add 1/4 of a cup of sugar to get exactly 96 grams. I am not sure if I messed up somewhere in my math or I mixed up my numbers, but I hope this was helpful.
