kevonna3 kevonna3

28-03-2018
Health

contestada

Adding salt to the water when you boil vegetables will cause nutrient loss through

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macescobar95 macescobar95

28-03-2018

The salt will dissolve into the water, making the sodium carbohydrates become one with the food you are boiling, and also, killing nutrients.

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Shark597 Shark597

15-10-2020

Answer:

The answer is actually Parboiling

Parboiling: partly cook (food) by boiling.

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