The history of Chinese food is eternal in Chinese culture and it plays an important role as a brand ambassador of the Chinese culture to the world.In contrast to some western countries food, Chinese foods pay far more attention on excellent harmony between the color, flavor, taste and shape.The great taste of Chinese food is developed firstly by deciding on the top quality material for cooking.
The staple foods in north are primarily millet, wheat, and sorghum, but in southern China, people mostly eat rice, the very first grain that was farmed in China and had to be cooked by boiling it in water.People living in south like sweet points, in north they eat salty, in east prefer sour foods and in west they like spicy.Chinese men and women aren't only dainty about the food tastes but care about food functions on men and women wellness.
Eating together increases bonding Chinese men and women like consuming food with chopsticks that are quite challenging for some western people who normally use the spoons and knives as food tools.
