Imagine that you are studying a newly discovered plant. The plant produces sweet fruit, has a stiff stem, and a round underground structure like a potato. What carbohydrate (cellulose, starch, or glucose) will probably be found in the largest quantities in each of these parts of the plant?
The stem is mostly made of:
a
cellulose
b
starch
c
glucose
d
lipids
PLEASE HELP ME!!!