jordanx1 jordanx1

27-11-2017
Biology

contestada

Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization

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Kalahira Kalahira

10-12-2017

Answer: Pros: -Resistance to disease; -Cost; -Quality; -Taste: -Nutritional content: Cons: -Allergens and toxins; -Antibiotic resistance; -New diseases; -Nutritional content; -Loss of biodiversity.

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