It has been investigated to remove the organic debris that naturally exists in coffee manufacturing wastewater using chemical coagulation-flocculation and advanced oxidation procedures (AOP).
It has been investigated to remove the organic debris that naturally exists in coffee manufacturing wastewater using chemical coagulation-flocculation and advanced oxidation procedures (AOP). Under acidic circumstances, the efficacy of removing natural organic matter with commercial flocculants, UV/H2O2, UV/O3, and UV/H2O2/O3 procedures was assessed. To maximize the treatment effectiveness of the coffee wastewater, several operational parameters were investigated for each of these procedures.
Low total suspended particles and a high chemical oxygen demand (COD) are characteristics of coffee wastewater. Reductions in COD, color, and turbidity were used to evaluate the effectiveness of the coagulation-flocculation and photodegradation methods used to treat coffee effluent. It was discovered that chemical coagulation-flocculation treatment of the coffee wastewater could achieve a 67% COD reduction.
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