compare the structures of cellulose and amylose. what is the same about the two figures? what is different? what stabilizes these structures

Respuesta :

They both lack branching chains. They are carbohydrate linear polymers connected by 1,4 links. Both of them are sophisticated polysaccharides. Cellulose creates long, chains, whereas Starch is shaped like a helix.

What purpose does cellulose serve?

Paper, board, including textile made from cotton, flax, and other plant fibers mostly consist of cellulose. Additionally, it is employed in the creation of cellulose derivatives, films, and fibers.

What foods have a high cellulose content?

Vegetables with roots and leaves, beans, and also some fruits like pears and apples all contain significant amounts of cellulose. Fruits, especially berries and peaches, have the highest lignin concentration, whereas apples and citrus fruits have the highest pectin levels.

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