c. give a dose of regular insulin per sliding scale action should the nurse instruct the client to implement if this sign of dka occur.
Consume a range of foods, such as lean meats or meat alternatives, whole grains, fruits, vegetables, non-fat dairy products, and veggies. Try to limit your food intake. Avoid eating too much of one kind of food. Eat regularly spaced meals throughout the day.
Postoperative DKA may be precipitated by anaesthesia and surgical stress, abrupt insulin discontinuation or inadequate perioperative care, postoperative infection, protracted poor oral intake, and severe dehydration.
The most popular intravenous fluid used to treat DKA is normal saline (0.9% sodium chloride).
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