Respuesta :
When someone is exposed to one of the several cyanide forms, they can become poisoned. Headache, light-headedness, rapid heartbeat, shortness of breath, and nausea are some of the early signs. Seizures, a slow heartbeat, low blood pressure, unconsciousness, and cardiac arrest may then follow this period.
What is cyanide?
Certain bacteria, fungus, and algae create cyanides. In many plants, it acts as an antifeedant. Certain seeds and fruit stones, such as those of bitter almonds, apricots, apples, and peaches, contain significant levels of cyanides. Cyanogenic chemicals are those that have the ability to emit cyanide. In order to protect the plant from herbivores, cyanides in plants are typically attached to sugar molecules in the form of cyanogenic glycosides. Additionally, cassava roots (also known as manioc), a staple crop similar to potatoes found in tropical regions (and the raw material used to make tapioca), contain cyanogenic glycosides.
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