The number of bacteria in a certain food is a function of the food’s temperature. The number is N1(T) at a temperature T degrees Celsius, described by the equation N1(T) = 15T2 + 60T + 300. Similarly, the number of bacteria in another food is given by the function, N2(T) = 20T2 – 5T + 150. Determine an equation that describes the number of bacteria in both the foods when they are mixed.30T2 + 55T + 45035T2 + 65T + 45035T2 + 55T + 450- 5T2 - 65T + 150

The number of bacteria in a certain food is a function of the foods temperature The number is N1T at a temperature T degrees Celsius described by the equation N class=