Fatty acids are classified based on the degree to which the carbon chain is saturated with hydrogen.
What are fatty acids?
In Chemistry, fatty acids belong to the class of carboxylic acids and contain an aliphatic chain.
The aliphatic chain attached to fatty acids can be saturated or unsaturated based on its nature.
Saturated fatty acids contain single carbon bonds and unsaturated contain double C=C bonds.
In general, fatty acids are the primary component of membranes and are abundant sources of energy.
Their biological activities include regulating tissue metabolism and responding to hormonal signals.
Furthermore, fatty acids are classified as essential and non-essential and omega-3 is an essential fatty acid that performs vital cellular functions.
Important sources of fatty acids are vegetable oils, fish oils, and fruits.
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