When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and stored fats.
Proteins can simply be defined as those itrogenous organic substances which have large molecules composed of one or more long chains of amino acids
It is one of the major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes.
So therefore, when protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and stores as fats
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