contestada

What cellular process occurs that causes
the flavoring in foods like sauerkraut, soy
sauce, and some dairy products?
A. photosynthesis
B. cellular
respiration
C. fermentation

What cellular process occurs that causes the flavoring in foods like sauerkraut soy sauce and some dairy products A photosynthesis B cellular respiration C ferm class=

Respuesta :

ThearraGwen

The answer is letter B

Cellular reapiration

Explanation:

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cgusman747
C. Fermentation… it breaks down carbs which gives food a distinctive flavor, such as yogurt, cheese, and sauerkraut

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