Given what we know about sanitary procedures, we can confirm that the features of a safe and sanitary composting facility lie in proper employee hygiene.
The most important part in limiting the pathogenic impact of compost is that of employee hygiene, which includes:
- Thorough hand washing after handling compost
- Keeping the compost free of dust
- Keep any and all cuts covered at all times
- The employees must have proper vaccination protection before handling compost.
These are the features of a safe and sanitary composting facility and their role is to limit the effect and spread of pathogens that may result from the build-up of compost.
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