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which of the following is a concern about the use of genetically modified plants in growing food?
a. genetically modified plants may require more pesticides.
b. genetically modified plants may not break down normally and cause recycling problems.
c. genetically modified plants may be more susceptible to disease
d. genetically modified plants may harm organisms that were never indented to be harmed.

Respuesta :

D is correct. GM crops may contain a number of toxins that could harm a number of organism in the given ecosystem that were originally acclimatised to natural crops. The major benefit of GM crops is that they are less resistance to pests and diseases when compared to their natural counterparts.

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