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Carbonated drinks get that way when pressurized carbon dioxide gas is forced into flavoured water. A chemical reaction between water molecules and some of the carbon dioxide molecules creates hydrogen ions and bicarbonate, which is a buffer. In your opinion, is this reaction likely to raise the pH of a soda above 7 , or lower it? Give your reasoning​

Respuesta :

aachen

The carbonated drinks are a result of the reaction between the carbon dioxide added to them and the water molecules. This reaction between [tex]CO_{2} and h_{2}O[/tex] results in the formation of carbonic acid.

Moreover, the release of the hydrogen ions makes the solution acidic, thereby decreasing the pH of the drink.

This is the pH of the carbonated drinks is between 2.5 and 3.5.

https://brainly.com/question/87817

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