kanzatariq70 kanzatariq70

27-07-2021
Biology

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Why monosaccharides are sweet whereas polysaccharide are not

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vivianmure443 vivianmure443

27-07-2021

Answer:

sweet-receptors bind to specific types of molecules, namely monosaccharides and disaccharides. Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do

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michaelanthonyadebol michaelanthonyadebol

27-07-2021

Answer:

ywetywte

Explanation:

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