Answer:
The correct answer is - water entered the cells it caused the potato to stay crisp.
Explanation:
The cells of the potato has more cell sap inside the cell which means the concentration of the water is less inside the cell than the outer environment of the cell. This concentration gradient leads to diffusion of the water from outside to inside the cell, also called endosmosis.
This process makes cells become increased in size and cell become turgid or firm. The water outside of the potato cells is hypertonic as the cell is hypotonic due to the concentration difference of solvent.
When water entered the cells it cause the potato to stay crisp due to osmosis makes cell to become turgid. Option A is correct.
Osmosis:
It is a process by which solvent molecule move from its higher concentration to its the lower concentration trough semipermeable membrane.
When concentration of water outside of the cell is higher than the inside, water move inside the cell. This makes cell to become turgid.
Therefore, when water entered the cells it cause the potato to stay crisp due to osmosis makes cell to become turgid.
To know more about osmosis,
https://brainly.com/question/1799974
