The correct option for the given question about Harmfull effect of UV light is Option D) Reactant.
Why UV light is so harmfull for some vitamins?
- In general, temperature, oxygen, and light impacts on vitamins and minerals are sensitive. A nutrient can lose its biological potency if its molecular structure is slightly altered.
- Numerous vitamins, including vitamin A, vitamin B2 (riboflavin), vitamin B6, vitamin B12, and folic acid, are known to be particularly susceptible to UV radiation oxidation.
- Additionally, light speeds up the negative interactions between vitamins.
- For instance, the combination of riboflavin and light together speeds up the breakdown of both folic acid and vitamin C. This is what causes milk that has been exposed to light to lose vitamin C.
Thus to conclude we can say that UV light damages some vitamins by reacting with them.
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