Black pudding is a distinct type of British food that was once banned in the United States for sanitary reasons. What is black pudding​

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Black pudding, also known as blood pudding, is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.

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