Littlefoot1395 Littlefoot1395

29-12-2020
Chemistry

contestada

After all of the ingredients for the emulsion sausage is added, to what temperature should you continue processing the mixture

Respuesta :

29-12-2020

Answer:

58°F

Explanation:

Temperature control during emulsification is very essential and should regulated to avoid excess temperature causing damage to the sausage. This type of processes requires 58°F to have a mixture with better output.

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