Jeiahfe27 Jeiahfe27

28-11-2020
Health

contestada

why is there a need to sieve the flour before baking a cake?

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joshikakumar068 joshikakumar068

28-11-2020

Answer:

To make it soft.

Explanation:

To allow the solid particles being settled on top of strainer and let the smaller ones being in refined well before baking cake.

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gissellea413 gissellea413

28-11-2020

so it can get softer

Answer Link

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