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A food worker is putting chemicals into clean spray bottles.
What must the food worker include on each spray bottle?
O a. The dilution of the chemical
O b. The common name of the chemical
O c. Instructions for where chemical should be used
O d. Instructions for how to handle chemical exposures

Respuesta :

aylakstehly

Answer:

d

Explanation:

You would have to make sure to add that's because if someone gets sick or dies from it they can get sued for not helping

A food worker should include instructions for how to handle the chemical exposures.  

• A food worker should properly label the spray bottle with all its constituents and should provide instructions for how to handle the chemical exposures.  

• The chemicals can be hazardous and should be stored in the designated place and one should prevent spraying the chemicals around the food in order to prevent contamination.  

• The instructions for handling the chemicals could help the user to understand the chemical hazards and the ways to prevent them. In case if chemical contamination takes place then the person would be familiar for how to handle the circumstance.  

Thus, the correct statement is option d.

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