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We’ve learned about different global food cultures, but every household has an individual food culture as well. Describe your family’s food culture including the types of food you eat and any meal-time traditions that you have.

I dont have any so I need help :(

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Answer:

my family is Kenyan. Us kenyans like eating fresh food since we love growing plantation. So our household food culture include dishes from Kenya which include

  • ugali (corn mean)
  • omena (little fish)
  • cooked banana
  • fresh fruit
  • Mandazi
  • chapati
  • nyama choma ( meat)

Explanation:

Answer:

My family used to eat home cooked meals. My Dad would cook for us every night, his specialty was grilling so every summer it would be mostly grilled food. We eat mostly meat, every meal, the main thing is meat, with veggies and others on the side. Dad would grill pretty much anything, from seafood to farmfood. He'd grill steak, potatoes, corn, crab, fish, shrimp. He once grilled shrimp, potatoes, corn, and some other things wrapped in tinfoil and it was delicious. He taught me how to grill, and I loved grilling with him. I still enjoy doing it, but I miss cooking with him.

Explanation:

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