krystalsoza123 krystalsoza123

27-10-2020
Biology

contestada

Which food would be most likely to cause a foodborne illness?
A. Lemon juice
B. Baked potato
C. Washed apple
D. Raw sprouts

Respuesta :

brendannear69 brendannear69

27-10-2020

D. Raw sprouts I pretty sure

Answer Link

Аноним Аноним

27-10-2020

Answer: raw sprouts

Explanation: Raw sprouts are most likely to cause a foodborne illness because it is raw. Any raw food may have harmful bacteria, and it should be cooked, boiled, or fried. The answer is raw sprouts.

Hope this helps!

Answer Link

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