Answer:
Leafy green – lettuce, spinach and silver-beet.
Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
Marrow – pumpkin, cucumber and zucchini.
Root – potato, sweet potato and yam.
Edible plant stem – celery and asparagus.
Allium – onion, garlic and shallot.
Explanation:
