a recipe for soup calls for a 4 tablespoons of lemon juice and half a cup of olive oil recipe serves three people on but a cook wants to make a larger batch that serve 30 people how many cups of lemon juice will the chef need for the larger batch how many pints of olive oil will the chef need for the larger batch
Note that a pint is 16 ounces of volume, while a pound is 16 ounces of weight. The popular rhyme "A pint's a pound, the world around" can help you remember this, but keep in mind that they're not really equivalent.
