. Which of the following describes the best way an individual can prevent food-borne illnesses?. CHOICES: A] Avoid cross-contamination during food preparation and storage. B] Create legislation to limit pathogen levels in food manufacturing. D] Draft guidelines for the handling of food in restaurants and stores. D] Improve sanitation during the packaging process of food production..
There are many ways a person can prevent food borne illnesses. Out of the following choices given, the best way to prevent illness is to avoid cross-contamination during food preparation and storage. The correct answer will be A.
