Answer:
This is because of their solid nature , just like saturated fats of animals, and also have no cholesterol.
Explanation:
It should be understood that cholesterol is good to the body especially in building healthy cells, if its level is normal, that is , it is not in excess.
This is because , the presence of excess cholesterol in the body will at the long run results in stroke. This is caused when fat or cholesterol is accumulated in the arteries.
In this case, the manufacturers will prefer the use of oil that has no cholesterol, like hydrogenated vegetable oil, because it will cause an increase in their sale.
This is simply because, the consumers patronize foods with low or no cholesterol more than the ones with high cholesterol.
Answer: helps to upgrade taste and texture of food it also increase the shelf life of finished food.
Explanation:
Hydrogenated oil is preferred to other oil because it helps to improve the texture and taste of food. It is very stable as it doesn't oxidize easily when exposed to heat. It is widely used in frying because it produces little or no smoke. It also increase the shelf life of food products.
