How did the diet of townspeople compare to that of the peasantry?
a. The townspeople ate more varied diets since markets provided choices of meats, vegetables, and fruits.
b. The townspeople ate diets with many more spices and flavor additives.
c. The townspeople ate more monotonous diets since only a few foods could survive the long transport to market in edible condition.
d. The townspeople ate diets loaded with meat and vegetables, while bread and beans, the diet of the peasants, played a minor role.