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To prevent cross-contamination, what should you do before preparing raw meat:
A. Put on gloves and then wash your hands
B. Make sure meat is properly thawed and then wash your hands
C. Wash your hands and then rinse the meat
D. Wash your hands and then put on gloves

Respuesta :

Answer:

C would be the answer because A means your hands are still dirty! Then B means your touching the meat with dirty hands! And D just says wash your hand and you need to rinse the meat after washing your hand! so C would be the correct answer! :)

Explanation:

To prevent cross-contamination wash your hands and then put on gloves.

Cross-contamination is a term that refers to the process in which food comes into contact with others or the substances that trigger its contamination.

Cross-contamination can occur directly or indirectly. Direct cross-contamination occurs when food comes into contact with and contaminates each other, and indirect cross-contamination occurs when contaminated kitchen utensils come into contact with raw or cooked food.

To avoid cross-contamination it is necessary to implement rigorous hygiene practices to prevent food from being contaminated, either directly or indirectly.

In the specific case of raw meat, it is necessary to wash hands and put on clean gloves to avoid indirect cross-contamination.

According to the above, the correct answer is D. because it mentions the appropriate procedure to avoid cross-contamination, while the other options show the wrong procedure.

Learn more in: https://brainly.com/question/18851045

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