Ackussinglake63 Ackussinglake63

31-05-2019
Health

contestada

PLEASE BE QUICK.
What factors cause changes to nutrients in foods when they are cooked?
(Boiling,Steaming,Simmering) is one of the best moist cooking methods to retain nutrients. (Boiling,Steaming,Baking) increases nutrition loss due to leaching.

Respuesta :

ligittiger12806 ligittiger12806

31-05-2019

Answer:

I dont know the first one but i would have to guess simmering because its a slow process

the third one is baking im pretty sure

Explanation:

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Liamocrazy998 Liamocrazy998

30-04-2021

Answer:

The right answer is 1. is Steaming and the answer for 2. is Boiling

Explanation:

Answer Link

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