Respuesta :
Answer:
Flock X: The food percentage is 41% ,and the Simulated Number of Birds in Flock for 2nd Generation is 12.
Flock Y: Food percentage - 33% , Simulated Number of Birds in Flock for 2nd Generation is 10.
Flock Z: Percentage - 26% , Simulated Number of Birds in Flock for 2nd Generation is 8.
The complete question is :
Step 12: Determine the Sizes of the Flocks in the Third Generation Flock X Flock Y Flock Z Total Pieces of Food Eaten 32 180 88 Food Percentage* 41 % % % Simulated Number of Birds in Flock for 3rd Generation** 12 * Divide each flock's total pieces of food by 300, the total number of pieces of food eaten. ** Multiply the food percentage for each flock by the total number of birds (30).
The food percentage for each flock by the total number 32 180 88 birds are:
- Flock X: The food percentage is 41%, and the Simulated Number of Birds in the Flock for the 2nd Generation is 12.
- Flock Y: Food percentage - 33%, Simulated Number of Birds in Flock for 2nd Generation is 10.
- Flock Z: Percentage - 26%, Simulated Number of Birds in Flock for 2nd Generation is 8.
What is the food percentage?
Food cost percentage is the ratio of the quantity of cash your restaurant spends on food and liquid ingredients (food inventory) to the revenue those components generate when they're sold as menu items (food sales). It's said as a percentage of total revenue from food sales.
Thus, this could be the answer.
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