Food workers should wear sterilized hand gloves and cap on head before touching food from display case , not to get food borne illness.
All foods should be handled properly so that it can be safe from the harmful effect of food poisoning, food borne illness.
Various measures should be implemented during food preparation, processing, packaging, storage, transportation or offering it for sale in-order to protect people from getting sick.
Some other measures are not to wipe hands by cloth as microbes can transfer through it, use sanitizer or paper towel to clean up, change of gloves frequently while doing different functions.
During ready to eat food storage maintaining a proper barriers to prevent bare hand contact, nonfood contact surfaces should be cleaned and maintained, using, storing, and sanitizing wiping cloths.
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