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A food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?
a.Skin from the fish
b.bones from the fish
c. the worker's single-use gloves
d. bacteria from the worker's hands

Respuesta :

i believe your best answer is c, or d. good luck


bobthebuilder52

All of them I think,


Skin and bones have to be removed from the fish.

I would imagine since the gloves are single-use they need to be replaced.

And it's pretty obvious they have to clean their hands before preparing anything

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