Milk fat contains approx. ______% saturated, ______% monounsaturated, and ______ % polyunsaturated fatty acids.
a. 40% saturated, 50% monounsaturated, and 10% polyunsaturated fatty acids.
b. 60% saturated, 30% monounsaturated, and 10% polyunsaturated fatty acids.
c. 30% saturated, 40% monounsaturated, and 30% polyunsaturated fatty acids.
d. 50% saturated, 40% monounsaturated, and 10% polyunsaturated fatty acids.