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A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usually uses and a second batch using the new brand of yeast.

After baking both batches of bread, he compares the height, texture, and taste of each batch.

Match the terms with the correct descriptions in the context of this scenario.

height, texture, and taste
the baker
second batch
first batch
new brand of yeast
old brand of yeast
explanatory variable
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control group
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response variable
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